I’ve never had the chance to go to Australia, but I got to taste a little bit of it this weekend at The Aussie Grind in Frisco! My dad and I are always looking for new quirky breakfast spots to try, so when we found out about a new Australian-style brunch place that had just opened near our house, we knew we needed to check it out.
My dad and I both like coffee, so we decided to try a flat white– a style of coffee that originated in Australia. Since The Aussie Grind is authentically Australian (the owners moved to Texas from Australia in 2018), we knew that this was the perfect place to put flat white coffee to the test.
Verdict: it was so tasty! The presentation was beautiful and it tasted good, too. Since I’m used to sweet coffee, I made it about halfway through before adding sugar packets in. (Oops!)
I soon found out that Australian food is similar to American food, but with a twist. Being who I am, I decided to get the Avo Smash– a proclaimed “staple” on their menu. I thought it was super interesting that they served the avocado toast on sourdough bread. I’m used to eating my avocado toast on plain white bread, so the sourdough definitely elevated it a bit. I might have to get some sourdough at Trader Joe’s once I get back to Austin and try to make Avo Smashat home! Also, I’m not sure what they did to those scrambled eggs, but they were amazing– seriously some of the best eggs I’ve ever had.
By the time we left, I was riding a super strong caffeine/sugar high from that flat white coffee. The Aussie Grind has tons of other interesting options on their menu, so I want to come back next time I’m in town and see what else they have to offer! I tried my dad’s Breakfast Gnocchi, and that was top-tier as well. The Hotcakes intrigue me, but might be best saved for a day when dessert-for-breakfast sounds appealing (it’s pancakes served with cotton candy and vanilla ice cream!)
If you’re in the Frisco area looking for a fresh take on American brunch food, I highly recommend The Aussie Grind. They’re only open for breakfast and lunch, though, so plan to go early!
If you know me IRL, then you probably know all about my obsession with agendas, specifically the Lilly Pulitzer ones. I’ve been an avid agenda user since third grade, when Frisco ISD gave out free ones to all the students to use. Eventually, Frisco ISD stopped handing out free agendas, but my love for organization remained. I meandered through a few different agenda styles throughout the years before eventually landing on the Lilly Pulitzer ones.
I had been a Lilly fan for a little while, but hadn’t actually owned a Lilly agenda until my senior year of high school. I loved the bright colors and watercolor aesthetic that each agenda page had. I soon took my agenda game to the next level, and started using colored pens to further organize my life. As someone tackling their senior year of high school and about to embark on their freshman year of college, color coding was a game changer.
Lilly agendas have served me extremely well throughout my entire college career. I considered switching to another agenda brand this year for my senior year, but just couldn’t bring myself to do it. I’m so used to the Lilly layout and structure and don’t want to risk throwing myself off for my fourth year of college.
This is my fifth Lilly agenda now, so I’ve accumulated quite a collection! I don’t have them all with me in Austin right now, but luckily I had a picture of the first three still on my phone so you can see the evolution through the years.
I can’t wait to start putting information in and getting my agenda ready for the 2019-2020 school year! For me, getting a new agenda is basically like Christmas and is one of my favorite days of the year.
I’m back in Frisco for a few days before I make the move to Austin for the summer, and I knew something I needed to do while I was home was pay a visit to the Black Walnut Café! When I’m in Frisco and craving brunch food, this is where I go. While not exclusively a brunch restaurant, they do have an impressive breakfast menu that I like to take advantage of while I’m there. Breakfast food is probably my favorite food group, and the meal I most look forward to eating every day!
I’m a creature of habit, so today (like most days) I gravitated towards the “Breakfast Migas.” It comes with four scrambled eggs, fried tortilla strips, bacon, feta, salsa, and cilantro on top. My second favorite food genre is definitely Mexican, so this dish combines the flavors I love in both breakfast and Mexican food. Yum!
Another reason I like to visit Black Walnut is it’s atmosphere. It’s very rustic yet modern, and the combination makes it super welcoming and a great place to come to chill with friends. This morning, I went with my sister to get some sibling bonding time in before I leave for the summer.
Luckily, Black Walnut has locations all across Texas (including 2 in Austin!) so I won’t have to go without my Breakfast Migas fix for the entire summer. It’s comforting to know that I’ll be able to get a taste of home, even if I’m 4 hours away.
My move is coming up soon. I leave Frisco and make the trek down to Austin on Friday, and I’m so excited! Stay tuned to see more of this summer’s adventures.