I’m back in Frisco for a few days before I make the move to Austin for the summer, and I knew something I needed to do while I was home was pay a visit to the Black Walnut Café! When I’m in Frisco and craving brunch food, this is where I go. While not exclusively a brunch restaurant, they do have an impressive breakfast menu that I like to take advantage of while I’m there. Breakfast food is probably my favorite food group, and the meal I most look forward to eating every day!
I’m a creature of habit, so today (like most days) I gravitated towards the “Breakfast Migas.” It comes with four scrambled eggs, fried tortilla strips, bacon, feta, salsa, and cilantro on top. My second favorite food genre is definitely Mexican, so this dish combines the flavors I love in both breakfast and Mexican food. Yum!
Another reason I like to visit Black Walnut is it’s atmosphere. It’s very rustic yet modern, and the combination makes it super welcoming and a great place to come to chill with friends. This morning, I went with my sister to get some sibling bonding time in before I leave for the summer.
Luckily, Black Walnut has locations all across Texas (including 2 in Austin!) so I won’t have to go without my Breakfast Migas fix for the entire summer. It’s comforting to know that I’ll be able to get a taste of home, even if I’m 4 hours away.
My move is coming up soon. I leave Frisco and make the trek down to Austin on Friday, and I’m so excited! Stay tuned to see more of this summer’s adventures.
Today, I’m reviewing Neighborhood JAM, a breakfast and lunch restaurant in Norman, Oklahoma! My freshman year roommate Lexi was in town this weekend, so we decided to go to brunch and catch up. Unfortunately, it was also Mom’s Weekend at OU, which means we had to fight through crowds of mother/daughter duos to get a table. Luckily, Neighborhood JAM has a feature where you can get on their waiting list through the Yelp app. I got us in their virtual waiting list at 9 a.m. and went on my way, getting ready for our brunch date.
Despite getting in line early (and planning to arrive at 11 a.m.), it was 11:40 before we got seated. Since Lexi recently turned 21 (!!!!) I bought us mimosas to celebrate, and they were so good.
Despite being incredibly crowded, the service was pretty fast. I ordered “The Good Ol’ Boy,” which comes with eggs, a biscuit, hashbrowns, and your choice of meat. It was so good (especially since it was past noon when it arrived and I hadn’t eaten anything this morning.)
I loved getting to spend the afternoon with my old roomie and catch up, and this was such a great atmosphere for it! But if you’re craving their breakfast food, I highly recommend getting in line on the Yelp app first. Despite the delay, we would’ve been waiting for an additional three hours if we hadn’t gotten on the wait list at 9 a.m.
Keep checking back to see what restaurant I review next!
A meal that I was really into this summer that I kinda forgot about over the course of fall semester is avocado toast. While this meal is often stereotyped as “basic,” I promise it really does live up to the hype.
My preferred way to eat avocado toast is what is pictured above: mashed avocado on thinly sliced white bread, topped with salt/pepper and feta cheese, with roma tomatoes on the side. The fats in the avocado make it so filling, and I’m easily satisfied for hours afterwards. For me, the game changer is the feta cheese: I put feta on just about everything, so it would make sense that I would put it on my toast, too.
Eggs (scrambled or fried) are also egg-celent (ha, ha) sides to add to your avocado toast. You can easily put them on top for a fresh taste combination or keep them on the side to enjoy separately. When I’m not in a rush, scrambled eggs are a breakfast favorite of mine because they’re just so easy. I haven’t mastered fried eggs yet, but maybe soon.
When I’m feeling particularly spicy, I’ll add hot sauce to my avocado toast combo. My personal favorite brand is Louisiana Hot Sauce, but any hot sauce will do. I find that the heat from the hot sauce balances with the avocado and feta cheese and isn’t too overpowering. (But I’ve also been eating Louisiana Hot Sauce daily for 3 years now, so maybe I’m just used to it.)
How do you eat your avocado toast? I would love some suggestions!